• A dessert invented by chefs of royal turkish cuisine.
• Turkish-style baklava. Known around the Mediterranean as the most refined variety.
• Less dry, you can feel the moisture of the syrup contrasting with the crispy layers of pastry.
• Taste of walnuts and pictachio are much more present. Than other similar products.
• No artificial flavors or preservatives are used. Handmade style.
• Special varieties such as Dolama are available, we call it "Emerald styleʺ , is a green baklava filled with pistachio.
• 100% local butter.
Stays fresh for 7 days in room temperature
Shelf life : *Refrigerated – 1 month
*Frozen – 1 year