Marash Ice Cream & Baklava     Let's taste


Classic Walnut Baklava



• Turkish-style baklava. Known around the Mediterranean as the most refined variety.
• Less dry, you can feel the moisture of the syrup contrasting with the crispy layers of pastry.
• Taste of walnuts and pictachio are much more present. Than other similar products.
• No artificial flavors or preservatives are used. Handmade style.
• Special varieties such as Dolama are available, we call it "Emerald styleʺ , is a green baklava filled with pistachio.
• 100% local butter.

Stays fresh for 7 days in room temperature

Shelf life : *Refrigerated – 1 month

*Frozen – 1 year



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