Turkish Water Pastry-Meet the Rival of Lasagna!

Su böreği, 'Water Pastry' is one of the most common type of Pastry in Turkey. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative receipe minced meat, onions, tomato sauce) and butter is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook. it may be thought of as a drier, less saucy version of the italian lasagna.